My mom's mini vegetable garden is bursting with tons of fresh zucchini, and she was kind enough to spare one for me to experiment with. This isn't just any zucchini - despite the misleading picture below, it is actually about the size of my forearm!
I browsed around the web for some ideas on what to do with this giant squash and settled on Sauteeing it italian style.I sliced it at an angle and tossed it in the frying pan with some Olive Oil Pam.
Let me tell you, it smelled sooooo good even before the seasonings!
After it was tender and lightly browned I tossed it a teaspoon of Classico Basil Pesto. Delicious!
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