Beef Stroganoff

So I just finished with dinner and made a family favorite tonight - Tri-Tip Beef Stroganoff. It's super easy to make and the recipe and photos are below. Would you like to try it? Make it at home and let me know how yours turns out!

Recipe:

Ingredients:

Pam Cooking Spray (or 2 tsp Olive Oil if you prefer)
1 Tri-Tip Roast (about 3 lbs) (Choice cut, $2.99/lb)

1 Package Lipton Onion Soup Mix ($1.99 for two pouches)

1 Cup Water

4 Tablespoons Flour

1 Cup Light Sour Cream ($.99, 16 oz container)

Wide Egg Noodles, cooked according to package ($.99, 12oz package)

Spray Pam in large pot or dutch oven. Heat over medium high heat. Add Tri-Tip Roast.

Sear 1 minute on each side to brown. Add Lipton Onion Soup Mix and 1 cup Water. Cover and lower heat. Simmer for 20 minutes. Turn Roast and simmer an additional 20 minutes.

Once Roast has reached internal temperature of 165 degrees, remove from pot and place on baking sheet. Cover with foil. Meanwhile, pour juices from pot into 2 cup measuring cup. If you need to, add water until you have 2 cups of liquid. Pour back into pot and heat over medium. Whisk in flour.

Whisk mixture until smooth. Add in sour cream and heat until bubbly.

While Cream sauce heats, slice Tri-Tip against the grain, to desired thickness.

Place noodles on plate, top with Tri-Tip and drizzle with sauce. Enjoy!